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Oceania Debuts New Menu for Main Dining Room on Ships
Posted on January 29, 2013
Read More »Oceania Cruises is rolling out a new menu for main dining rooms fleet-wide. The menu, with 85 new selections, is now available in the Grand Dining Room on the Riviera and will be introduced on the line’s three other ships over the next three months.
Oceania’s culinary team includes its executive culinary director, master chef Jacques Pépin. Fleet Corporate Chef Franck Garanger led the team in conceiving the new menus. The culinary team spent the past eight months designing…
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Oceania Cruises to Host Food & Wine’s Annual Wine Voyage
Posted on January 14, 2013
Read More »Food & Wine Trails is accepting bookings for Food & Wine magazine’s fourth annual wine voyage departing Oct. 11 on Oceania Cruises’ Riviera. Tenuta dell’Ornellaia, an Italian winery, is a host. The seven-day cruise departs from Monte Carlo and concludes in Civitavecchia.
Leonardi Raspini, Ornellaia’s general manager, will sail on the voyage along with Food & Wine’s long-time wine expert Anthony Giglio. The two will preside over private events that include a vertical…
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Oceania Cruises Plans Events to Celebrate 10th Anniversary
Posted on January 8, 2013
Read More »Oceania Cruises, which marked its 10th anniversary on Jan. 6, has planned a year of special events, including several cruises hosted by top executives. Oceania was founded in 2003 by cruise industry veterans Frank Del Rio, Bob Binder and Joe Watters with a mission to deliver “destination-rich itineraries, best-in-class cuisine, an inviting country club atmosphere, and luxurious accommodations, all at an extraordinary value.”
The company started sailing with Regatta in…
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